We don’t currently offer anything here – just ask our service team!
From the soup kitchen
with chives from our garden
from our own alpine cattle, with sliced pancake strips
Main courses
mountain cheese, house sausage, speck, horseradish, farmhouse bread · for 2
from our own forest, with a napkin dumpling · seasonal
on warm cabbage salad with caraway
with roasted vegetables and herb oil
A sweet finale
with plum compote, freshly whisked for 20 minutes · for 2
in buttered crumbs, with berry ragout · 3 pieces
From cellar & garden
from the Steindl winery, Kamptal · 1/8 l
our own make · 0,5 l
Jakob’s own — also available in the shop · 2 cl
Prices in euros incl. VAT · 🌱 vegan · 🥚 vegetarian · Hot meals until 8:30 pm
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Every Monday: what Theresa is cooking this week – and when the wild mushrooms arrive.