Freshly cooked, week after week
Weekly Menu
12.10. – 18.10.2026 · Saturday & Sunday à la carte
Monday, 12.10.
Menu 1
- Pancake-strip soup
- Roast pork with bread dumpling and bacon cabbage
- Quark cream with berries
14.90 €
Menu 2 🌱
- Leaf salads from the buffet
- Vegetable patties with herb dip
- Quark cream with berries
12.90 €
Tuesday, 13.10.
Menu 1
- Clear beef broth with semolina dumplings
- Onion-topped roast beef with fried potatoes
- Apricot crêpe
16.90 €
Menu 2 🌱
- Cream of pumpkin soup
- Spinach dumplings in sage butter with mountain cheese
- Apricot crêpe
12.50 €
Wednesday, 14.10.
Menu 1
- Pancake-strip soup
- Stuffed peppers in tomato sauce
- Poppyseed potato noodles
13.90 €
Menu 2 🌱
- Salad of the day
- Cabbage pasta squares with smoked tofu
- Poppyseed potato noodles
12.50 €
Thursday, 15.10.
Menu 1
- Semolina-dumpling soup
- Tyrolean Gröstl with a fried egg
- Apple strudel with whipped cream
14.50 €
Menu 2 🌱
- Leaf salads from the buffet
- Cheese spätzle with crispy onions
- Apple strudel with whipped cream
12.90 €
Friday, 16.10. today
Menu 1
- Cream of garlic soup
- Fried carp with potato salad
- Apple strudel with whipped cream
16.90 €
Menu 2 🌱
- Salad of the day
- Chanterelle goulash with a napkin dumpling
- Apple strudel with whipped cream
13.90 €
🌱 vegetarian · Prices incl. VAT · Also to take away – please order by 11 am.
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Every Monday: what Theresa is cooking this week.