On the south slope since 1927
Where time
takes a midday rest
At 1,250 metres, on the south-facing slope above the valley, four generations of our family have cooked what meadow, forest and farm provide. No frills, just time.
If you’d like to stay a while: three rooms scented with Swiss pine. If you’d like to take something home: the farm shop ships cheese, honey and Jakob’s pine schnapps.
— Theresa & Jakob Sonnleitner
Coming up on the slope
Events
16Jul
Sonnwend regulars’ table
23Jul
Sonnwend regulars’ table
30Jul
Sonnwend regulars’ table
Wonderful setting, warmly run. The cheese dumplings are the best for miles – we come back every year.
Peace, mountain views and a breakfast to die for. Theresa and her team leave no wish unfulfilled.
Rooms in Swiss pine – the scent alone is worth the trip. You sleep like a log.
Great food and very friendly. The terrace fills up at weekends – booking recommended.
Our small wedding celebration in the parlour was a dream. Down-to-earth, lovingly done, simply genuine.
A gift from our kitchen
Our 10 favourite recipes
Theresa’s classics to cook at home – from Kaiserschmarren to Kaspressknödel. As a PDF, straight to your inbox.
Fresh from the slope
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